Beef Kebab in Kefir

by Editorial Staff

The most delicious of the dietary dishes and the most dietary of the delicious is kebab in kefir, from beef. Low-fat beef meat marinated with kefir and a gentle way of cooking without frying – this is the secret of a tasty and healthy dish.

Summary

Prep Time	20 mins
Course	Main Dish
Cuisine	Middle Eastern

Ingredients

Beef – 500 g
Kefir – 1.5 cups
Ginger – 0.5 teaspoon (to taste)
Cinnamon – 0.5 teaspoon (to taste)
Saffron – 0.5 teaspoon (to taste)
Ground red pepper – 0.25 teaspoon (to taste)
Salt – 1 teaspoon (to taste)

Instructions

In a small bowl, combine the ginger, cinnamon, saffron, ground red pepper, and salt, and mix together.
Cut the beef into small, bite-sized pieces.
Coat each piece of beef with the spice mixture.
Place the coated beef in a bowl.
Pour the kefir over the beef and stir until all pieces are evenly coated.
Cover the bowl and refrigerate for 24 hours.
Thread the marinated beef onto skewers.
Grill over hot coals at medium-high to high heat for 8-10 minutes, turning occasionally, until the internal temperature reaches 63°C (145°F).
Remove from skewers and serve immediately while hot.

Bon Appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.