Kebab Pan with Vegetables

by Editorial Staff


Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 1)


  • 200 g poultry meat (doner kebab), seasoned
  • 1 small leek stick (s)
  • 1 small zucchini
  • 2 tablespoon crème légère
  • 50 g feta cheese
  • salt and pepper
  • Paprika powder
  • cumin
Kebab Pan with Vegetables
Kebab Pan with Vegetables


  1. Clean and chop the vegetables. Then fry in a pan with the meat. Add the crème légère and the diced feta and season with the spices.
  2. Without a side dish, the amount is enough for one person as a low-carb dinner. With rice or noodles it will be enough for two people.

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