Quick Kebab in a Frying Pan
by Editorial Staff
A gorgeous recipe for a fast cooking barbecue at home. The shish kebab looks like it was cooked in nature. And you don’t need to pickle.
Cook: 40 minutes
Servings: 4
Ingredients
- Pork (neck, ham) – 1 kg
- Onions – 2-3 pcs.
- Apple cider vinegar – 0.25 cups
- Salt – 1 teaspoon
- Ground black pepper – 0.25-0.5 teaspoon
Directions
- Wash and dry the meat. Cut into portions.
- Pepper the prepared meat. Do not salt!
- Preheat a frying pan. Pour in vegetable oil. In hot oil, quickly brown the meat, stirring, from all sides.
- Dilute vinegar with water until the glass is full.
- Pour over the meat and simmer until the liquid has completely evaporated over medium heat, stirring occasionally (about 20 minutes).
- Meanwhile, peel and wash the onions. Cut into half rings.
- Add onions to the pan.
- Season with salt to taste and fry the kebab in a pan, stirring occasionally, for no more than a minute.
- A quick skewer in a pan is ready. Serve with vegetables, ketchup or adjika.
Bon Appetit!
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