Sponge Cake in a Frying Pan
by Editorial Staff
According to this recipe, the biscuit comes out no worse in taste than the one that is baked in the oven.
Ingredients
- Butter – 100 g
- Baking powder – 1 teaspoon
- Chicken eggs – 4 pcs.
- Wheat flour – 210 g
- Sugar – 1 glass
For decoration (optional):
- Sour cream
- Gooseberry
- Fresh mint
Directions
- We prepare the ingredients for the biscuit in a frying pan.
- We drive the eggs into the bowl.
- Add sugar to them and beat everything with a mixer for 7 minutes.
- Combine flour with baking powder.
- Add flour and baking powder to the egg mass.
- Beat everything for another 3 minutes.
- Melt the butter over medium heat and pour it over the main ingredients. Beat again.
- Be sure to cover the bottom of the pan with parchment paper. Pour the resulting dough into the pan.
- We cover the pan with a lid and send it to the lowest heat.
- After 30 minutes, the biscuit will be ready.
- Decorate the biscuit with sour cream, gooseberries, and mint leaves.
- We cool the biscuit and then serve it to the table.
Enjoy your meal!
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