Quick Stir-fry Vegetables
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 small zucchini
- 6 cherry tomato (s)
- 250 g mushrooms
- 1 teaspoon, heaped mustard (Dijon)
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Chop the mushrooms, zucchini and tomatoes into small pieces. Put the first two vegetables in a pan and fry them. Then add the tomato pieces. Now stir a generous teaspoon of mustard with a little water (50 ml approximately) and use it to remove the vegetables. Now let the whole thing boil down a little, depending on how much sauce you want. Season the pan with salt and pepper.
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