Vegetable Kebab

by Editorial Staff

Vegetables on skewers will appeal to those who prefer light, low-calorie dishes in summer. For the vegetable kebab, we will use zucchini, eggplants and colourful bell peppers.

Ingredients

  • Eggplant – 2 pcs.
  • Zucchini – 2 pcs.
  • Red bell pepper – 1-2 pcs.
  • Bulgarian yellow pepper – 1-2 pcs.
  • Salt – 1-1.5 teaspoon
  • Ground black pepper – 1-2 pinches
  • Vegetable oil – 2-3 tbsp

Directions

  1. Wash the courgettes and cut into cubes.
  2. Wash and cut the eggplants into cubes.
  3. Wash bell peppers, remove seeds, cut into squares.
  4. Mix the vegetables. Season with salt, pepper, add oil. Leave on for 3-4 hours.
  5. String the pieces of vegetables on skewers. Fry the vegetable kebab over hot coals until soft, turning over from time to time.
  6. Vegetable shish kebab is ready!

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