Chicken Kebab Baked with Rice and Vegetables
by Editorial Staff
When you don’t really want to stand at the stove for a long time, but they ask for tasty things! I remember and prepare this recipe – fragrant, delicious rice with vegetables and also with chicken kebabs! I put all this in the oven in one go – and you’re done!
Ingredients
- Chicken fillet – 2 pcs.
- Kefir – 2 tbsp
- Rice – 1 cup (180 g)
- Zucchini – 1 pc.
- Sweet pepper – 1 pc.
- Tomatoes – 2 pcs.
- Bulb onions – 1 pc.
- Vegetable oil – 3 tbsp
- Ground paprika – 1/2 teaspoon
- Dried garlic – 1/2 teaspoon
- or fresh garlic – 2 cloves
- Curry mixture – 1/2 teaspoon
- Salt to taste
- Water – 2 cups (400 ml)
Directions
- Cut the chicken breast into small pieces. Add kefir, paprika, 1 teaspoon of salt and dry garlic (or fresh garlic squeezed through a press). Also here – some vegetable oil (a couple of tablespoons).
Stir and leave to marinate for 20-30 minutes. - During this time, we will prepare the vegetables. Lightly fry the onion, diced in a small amount of vegetable oil (until lightly golden).
- We send zucchini, tomatoes and bell peppers, also cut into cubes, to the pan. Saute over high heat for a couple of minutes.
- Summer vegetables are good! Now add the curry mixture and the washed rice. Stir, let the rice saturate with all the flavours (a few minutes).
Salt. - Add two glasses of water and let the garnish boil.
- We turn on the oven to heat up to 180 degrees.
Cover the frying pan (mine has a removable handle) with foil. We make many small holes in the foil. Pieces of chicken are placed on skewers and distributed on the foil. - We bake chicken skewers and rice with vegetables in a preheated oven at 180 degrees for 40 minutes.
Enjoy your meal!
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