Lamb Kebab with Aromatic Herbs

In this case, the meat for making lamb kebab is not marinated but smeared with herbal sauce during the frying process.

Servings: 8

Ingredients

Directions

Switch on the grill to preheat.
Place oregano, rosemary, olive oil, lemon juice, salt, zest and garlic in a bowl of a kitchen processor, chop.
String meat and onions on wooden skewers, brush with herbal mixture.
Grease the grill grate with oil, put the kebabs. Fry the lamb skewers for about 9 minutes, turning occasionally.

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