Summary
| Prep Time | 20 mins |
| Cook Time | 20 mins |
| Total Time | 10 hrs 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 onion (s)
- 2 cloves garlic)
- 6 tablespoon olive oil
- 0.5 teaspoon ½ chervil, freshly chopped
- Marjoram, freshly chopped
- Sage, freshly chopped
- Rosemary, freshly chopped
- salt and pepper
- 12 lamb chop (s), cut from the rack lamb
Print Recipe
Pin Recipe Instructions
- Peel and finely chop the onion and garlic cloves. In a bowl, mix them with the 6 tablespoons olive oil. Add the chervil, marjoram, sage, and rosemary (all freshly chopped) to taste, and season with salt and pepper.
- Cut the rack of lamb into 12 chops with several cuts on the bone to prevent them from bulging when grilling. Coat the chops with the herb marinade, place in a bowl, cover, and refrigerate overnight.
- Remove the lamb chops from the marinade and drain well. Reserve the marinade for brushing.
- Heat the grill to medium-high. Grill the lamb chops for 8 minutes total, turning several times and brushing with the reserved marinade.
- Serve with baguette or baked potatoes.
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