Grilled Neck Chops
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 pork neck chops, approx. 200-250 g each
- salt
- pepper
- 2 tablespoons oil
- 1 teaspoon orange (n) peel
- 3 orange (s), the juice
- 2 chilli pepper (s), dried, crushed
- 0.5 teaspoon ½ oregano, dried
- 2 cloves garlic, pressed
Print Recipe
Pin Recipe Instructions
- Mix the orange juice and zest, chilli and oregano together. Peel and squeeze the garlic. Brush the meat with about half of the mixture and marinate for about 2 hours.
- Pat the chops dry, brush with a little oil and season with salt and pepper. Grill on the hot wire rack for about 8 minutes on each side. Add the rest of the marinade.
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