Neck Chops with Corn Flake Breading

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 15 mins
Total Time 35 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 4 pork chop (s) (neck chops), boneless
  • 2 egg (s)
  • 120 g corn flakes
  • 1 teaspoon paprika, hot pink (Pimenton de la Vera)
  • salt and pepper
  • some flour
  • Clarified butter or oil
Neck Chops with Corn Flake Breading
Neck Chops with Corn Flake Breading

Instructions

  1. Crumble the cornflakes in a freezer bag with a meat mallet or rolling pin, but do not pound them into powder. Therefore do not use a food processor.
  2. Flatten the neck chops with the meat tenderizer until they are about 7 mm thick. Whisk the eggs well with salt, pepper and paprika powder.
  3. Dust the neck chops lightly with a little flour on both sides, then turn in the egg and then turn in the cornflakes.
  4. Heat a pan with enough clarified butter. Fry the chops on a low heat for about 7 minutes on each side until golden.

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