Summary

Ingredients

• 4 pork neck chops, approx. 200-250 g each
• salt
• pepper
• 2 tablespoons oil
• 1 teaspoon orange (n) peel
• 3 orange (s), the juice
• 2 chilli pepper (s), dried, crushed
• 0.5 teaspoon ½ oregano, dried
• 2 cloves garlic, pressed

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Instructions

1. Mix the orange juice and zest, chilli and oregano together. Peel and squeeze the garlic. Brush the meat with about half of the mixture and marinate for about 2 hours.
2. Pat the chops dry, brush with a little oil and season with salt and pepper. Grill on the hot wire rack for about 8 minutes on each side. Add the rest of the marinade.