Pork Chop from Grill Pan and Oven

by Editorial Staff

Summary

Prep Time	10 mins
Cook Time	40 mins
Total Time	1 min
Course	Main Course
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

First dry the pork chop well with kitchen paper.
Make a marinade from the oil, the pressed garlic clove and the spices. Place the cutlet in it and marinate in the refrigerator for a day.
Take the chop out of the refrigerator at least an hour before searing so that it reaches room temperature.
Preheat the oven to 100 degrees top and bottom heat.
Heat a grill pan strongly. Now salt the chop and sear it on both sides in the grill pan until it is well browned and has the typical grill pattern.
Cook the chop in the hot oven on the middle rack for approx. 25 minutes - depending on the thickness of the chop.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.