Summary
| Prep Time | 10 mins |
| Cook Time | 25 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 kg veal chop (s) (four large chops)
- some stalks herbs, mixed
- some salt and pepper
- Paprika powder
- 2 tablespoon olive oil
Print Recipe
Pin Recipe Instructions
- Wash the meat and pat dry. Preheat the oven to 160 ° C with convection. Mix half of the oil with the finely chopped herbs. Season the meat with salt, pepper and paprika and brush with the herb-oil mixture.
- Heat the remaining oil in a pan and brown the meat on all sides, remove from the pan and place in the oven on baking paper.
- Fry for about 12 minutes, then grill for 5 minutes, remove from the oven and put in
- Pack aluminum foil for another 8-10 minutes. Unwrap the meat and cut into portions.
- Serve with salad and / or bread, potatoes.
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