Summary

Ingredients

• 1 kg veal chop (s) (four large chops)
• some stalks herbs, mixed
• some salt and pepper
• Paprika powder
• 2 tablespoon olive oil

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Instructions

1. Wash the meat and pat dry. Preheat the oven to 160 ° C with convection. Mix half of the oil with the finely chopped herbs. Season the meat with salt, pepper and paprika and brush with the herb-oil mixture.
2. Heat the remaining oil in a pan and brown the meat on all sides, remove from the pan and place in the oven on baking paper.
3. Fry for about 12 minutes, then grill for 5 minutes, remove from the oven and put in
4. Pack aluminum foil for another 8-10 minutes. Unwrap the meat and cut into portions.
5. Serve with salad and / or bread, potatoes.