Neck Steaks from Grill À La South Africa
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 10 mins |
| Total Time | 2 hrs 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 8 pork steak (s), from the neck pork
- 1 onion (s)
- 1 piece (s) ginger root, the size a walnut
- 3 tablespoon red wine vinegar
- 1 tablespoon sugar, brown
- 2 tablespoon Worcestershire sauce
- pepper
- 1 pinch clove powder
- 6 tablespoon oil
- salt
Print Recipe
Pin Recipe Instructions
- Wash and pat dry the neck steaks and place in a bowl.
- For the marinade, peel the onion and ginger and chop both finely. Heat the red wine vinegar in a saucepan, add the sugar and dissolve while stirring. Mix with onion, ginger, Worcester sauce, pepper and cloves. Finally, beat the oil under it.
- Drizzle the marinade over the steaks and cover and chill for at least 2 hours.
- Pat the meat a little dry and grill on the hot grill for 8-10 minutes. If necessary, season with salt and pepper.
- The marinade is also delicious for marinating poultry.
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