Summary
| Prep Time | 20 mins |
| Cook Time | 10 mins |
| Total Time | 2 hrs 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
Ingredients- 8 pork steak (s), from the neck pork
- 1 onion (s)
- 1 piece (s) ginger root, the size a walnut
- 3 tablespoon red wine vinegar
- 1 tablespoon sugar, brown
- 2 tablespoon Worcestershire sauce
- pepper
- 1 pinch clove powder
- 6 tablespoon oil
- salt
Print Recipe
Pin Recipe Instructions
- Wash and pat dry the neck steaks and place in a bowl.
- For the marinade, peel the onion and ginger and chop both finely. Heat the red wine vinegar in a saucepan, add the sugar and dissolve while stirring. Mix with onion, ginger, Worcester sauce, pepper and cloves. Finally, beat the oil under it.
- Drizzle the marinade over the steaks and cover and chill for at least 2 hours.
- Pat the meat a little dry and grill on the hot grill for 8-10 minutes. If necessary, season with salt and pepper.
- The marinade is also delicious for marinating poultry.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below