Gem Squash South Africa Art
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 25 mins |
| Total Time | 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 pumpkin (se), (Gem Squash)
- 1 some salt
- butter
- water
Print Recipe
Pin Recipe Instructions
- Rinse the Gem Squash Pumpkins briefly and then cut them in half. Place in a saucepan with the cut edge facing up. Pour in enough water that the cut edges are just above the water. Put a pinch of salt in the water and cook for about 20-25 minutes (as with potatoes, turn the heat down after the first boil and put the lid at an angle). Then just remove the seeds with a teaspoon. They should come off very easily.
- Put a dollop of butter and a little salt in each half. Serve in the bowl as a side dish to potatoes and pan-fried meat.
- Can also be pre-cooked and then put on the grill.
- The taste is slightly nutty and quite creamy.
- A real South African treat that is unfortunately not always available here.
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