Christmas Stollen, Sweet Gem with Tradition
by Editorial Staff
Summary
| Prep Time | 1 hr |
| Cook Time | 1 hr |
| Total Time | 4 hrs |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 300 g raisins
- 3 tablespoon rum, brown
- 540 g wheat flour
- 90 g suar
- 85 g clarified butter
- 250 g butter
- 50 g lemon peel
- 50 g orane peel
- 120 g almond (s), round
- 30 g marzipan paste
- 0.5 teaspoon ½ salt
- 1 lemon (s), untreated, grated zest
- 0.5 teaspoon ½ spice mixture for stollen or ground. mace
- 140 ml milk
- 2 cubes yeast, fresh
- 100 g clarified butter
- 75 grams sugar
- 100 g powdered suar
Print Recipe
Pin Recipe Instructions
- Prepare ingredients:
- The day before, put the raisins in a bowl, mix with rum and soak in it. Weigh out the rest of the dough ingredients, except for milk and yeast, and leave to stand at room temperature.
- Prepare pre-dough:
- The next day, heat half of the milk and place in a large bowl. Crumble in the yeast, stir with a fork until smooth. 1 pinch of sugar and 3 tablespoons. Add flour. Mix everything well. Cover and let rise in a warm place for approx. 20 minutes.
- Knead the dough:
- Add the remaining flour, spices, lemon peel, sugar, salt, remaining milk, clarified butter, butter, almonds and marzipan mixture to the pre-dough and knead everything with the dough hook of the hand mixer. Place the dough on the work surface, flatten it a little. Put the lemon peel, orange peel and raisins in the middle. Fold over the pages, carefully knead everything in with your hands.
- Shape the dough:
- Let the dough rise for 1 hour. Preheat the oven to 175 °. Knead the dough. Shape into an oval loaf on a floured surface. Press in the middle with the rolling pin so that there are 2 bulges at the top and bottom.
- Reshape studs:
- Roll one half flat and fold it over the other in an offset manner. Shape the stollen with the edges of your hand, place diagonally on a baking sheet lined with baking paper. Bake on the second rack from below for about 60 minutes.
- Brush with clarified butter:
- Brush the stollen several times with liquid clarified butter on the baking sheet while it is still hot. Sprinkle with sugar and sift 2/3 of the powdered sugar over it. Let cool down. Dust with the rest of the powdered sugar.
- The cleat tends to be wide, but that`s just a visual issue. After baking, carefully pull the baking paper onto a wire rack, as the stollen breaks very easily. In a cool place, wrapped in aluminum foil, it should be stored for 14 days before cutting.
Also Like
Traditional Christmas Stollen from Ore Mountains
The perfect traditional christmas stollen from ore mountains recipe with a picture and simple step-by-step instructions. More...
The magical aromatic stollen is the most delicious baked goods for Christmas! Delicate, soft yeast dough cake with candied fruits and dried fruits. Ingredients Milk (warm) – 100 g Large egg – 1 pc. Butter – 70 g + 30 g for impregnation Sugar – 70 g Vanill...
The perfect christmas stollen – gugelhupf recipe with a picture and simple step-by-step instructions. More...
The perfect christmas stollen – muffins recipe with a picture and simple step-by-step instructions. More...
The perfect christmas stollen parfait recipe with a picture and simple step-by-step instructions. More...
The perfect christmas stollen roussillon recipe with a picture and simple step-by-step instructions. More...
The perfect christmas stollen – ultimate- recipe with a picture and simple step-by-step instructions. More...
The perfect grandma’s christmas stollen recipe with a picture and simple step-by-step instructions. More...
The perfect rhenish christmas stollen recipe with a picture and simple step-by-step instructions. More...
The perfect saxon christmas stollen recipe with a picture and simple step-by-step instructions. More...
The perfect mini christmas stollen recipe with a picture and simple step-by-step instructions. More...
The perfect norwegian christmas stollen recipe with a picture and simple step-by-step instructions. More...
The perfect sweet christmas recipe with a picture and simple step-by-step instructions. More...
The perfect mother`s christmas stollen recipe with a picture and simple step-by-step instructions. More...
The perfect mum`s christmas stollen recipe with a picture and simple step-by-step instructions. More...
Christmas Stollen After Grandma Martha
The perfect christmas stollen after grandma martha recipe with a picture and simple step-by-step instructions. More...
Iced Christmas Stollen with Rumtop Fruits
The perfect iced christmas stollen with rumtop fruits recipe with a picture and simple step-by-step instructions. More...
Scallop with Champagne Sauce on Christmas Stollen
The perfect scallop with champagne sauce on christmas stollen recipe with a picture and simple step-by-step instructions. More...
Stollen Dumplings – Sweet or Savory
The perfect stollen dumplings – sweet or savory recipe with a picture and simple step-by-step instructions. More...
The perfect sweet christmas dream recipe with a picture and simple step-by-step instructions. More...
Comments for "Christmas Stollen, Sweet Gem with Tradition"
 |
 |
 |
 |
Best Food Ideas
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|