Summary

Ingredients

• 8 pork steak (s), from the neck pork
• 1 onion (s)
• 1 piece (s) ginger root, the size a walnut
• 3 tablespoon red wine vinegar
• 1 tablespoon sugar, brown
• 2 tablespoon Worcestershire sauce
• pepper
• 1 pinch clove powder
• 6 tablespoon oil
• salt

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Instructions

1. Wash and pat dry the neck steaks and place in a bowl.
2. For the marinade, peel the onion and ginger and chop both finely. Heat the red wine vinegar in a saucepan, add the sugar and dissolve while stirring. Mix with onion, ginger, Worcester sauce, pepper and cloves. Finally, beat the oil under it.
3. Drizzle the marinade over the steaks and cover and chill for at least 2 hours.
4. Pat the meat a little dry and grill on the hot grill for 8-10 minutes. If necessary, season with salt and pepper.
5. The marinade is also delicious for marinating poultry.