Steak À La Reine Anne
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 steak (s) (beef), 180 g each
- 1 avocado (s), peeled and halved lengthways
- Cheese, e.g. Donablue (Camembert mixed with Roquefort)
- salt
- pepper
Print Recipe
Pin Recipe Instructions
- Sear the steaks on each side for approx. 2 minutes, season to taste and then place in a baking dish.
- Place the avocado half on each steak, then place the cheese on top as needed.
- Put everything in the oven preheated to 200 ° C for about 5 minutes (the cheese must be tough).
- A good red wine goes well with it.
- I ate it in Morlaix, a small former pirate town in French Normandy.
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