Mexican Bean Pan À La Anne
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Cook Time | 20 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 small onion (s), chopped
- 375 g minced meat, (round beef)
- 1 egg (s)
- salt and pepper
- 1 dash Worcestershire sauce
- 3 tablespoon oil, (soybean oil)
- 4 tomato (s), peeled
- 1 vegetable onion (s), finely chopped
- 400 g kidney beans, canned
- 2 pepper (s), green and pitted
- 1 bell pepper (s), red and diced
- 1 pinch chili powder
- 1 tablespoon mustard, medium hot
- 3 tablespoon parsley, chopped
- some tomato ketchup
Print Recipe
Pin Recipe Instructions
- Mix the onion, minced meat and egg together and season with salt, pepper and Worcestershire sauce. Shape the mixture into balls, fry them all over in oil, then remove them.
- Braise the tomatoes and onions in the oil.
- Stir in the beans with the peppers and bell pepper. Cook the whole thing for about 9 minutes. Season with salt, chili powder, mustard and tomato ketchup. Add the balls again and sprinkle everything with parsley.
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