Meatballs À La Anne

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g minced meat, mixed
  • 80 g breadcrumbs
  • 1 onion (s)
  • 0.5 tablespoon ½ mustard
  • 2 egg (s)
  • salt and pepper
  • Paprika powder
  • some parsley
  • some oil or margarine
Meatballs À La Anne
Meatballs À La Anne

Instructions

  1. Cut the onions into fine cubes. Put the minced meat, onions, parsley, breadcrumbs and eggs in a bowl and mix well. Season to taste with salt, pepper, mustard and paprika powder.
  2. Shape the mixture into fist-sized meatballs and fry them in a pan over medium heat in oil or margarine until the meatballs are nice and brown.

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