Italian Mini Meatballs À La Heike

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g minced meat, mixed
  • 1 roll, stale
  • 3 clove (s) garlic
  • 2 tablespoon herbs, Italian, frozen
  • 3 tablespoon parmesan, grated
  • Paprika powder, noble sweet
  • Pepper from the grinder
  • salt
  • 1 egg (s)
  • 1 tablespoon tomato paste
  • some sunflower oil
Italian Mini Meatballs À La Heike
Italian Mini Meatballs À La Heike

Instructions

  1. Soak the rolls in water, squeeze them out. Peel and finely dice the garlic. Put all ingredients in a bowl and knead well. Shape the dough into small balls and flatten them a little.
  2. Heat the oil in a pan and fry the meatballs until golden on both sides.
  3. Serve with salad and fried potatoes. Also ideal for parties.

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