Chicken Roulade À La Heike

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 4 chicken schnitzel
  • some mustard, (for brushing)
  • salt
  • pepper
  • Paprika powder, noble sweet
  • 4 slices cheese, (Scheibletten, Chester)
  • 2 tablespoon olive oil
  • 125 ml white wine
  • 200 g cream
Chicken Roulade À La Heike
Chicken Roulade À La Heike

Instructions

  1. Knock the chicken schnitzel flat, brush with mustard and season with salt, pepper and paprika. Spread a slice of cheese on each roulade. Roll up the meat and secure with a roulade skewer.
  2. Heat the olive oil in a pan and brown the roulades all around and season with salt and pepper. Deglaze with white wine and stir in cream. Simmer everything for 10 minutes and arrange on plates.

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