Summary

Ingredients

• 4 chicken schnitzel
• some mustard, (for brushing)
• salt
• pepper
• Paprika powder, noble sweet
• 4 slices cheese, (Scheibletten, Chester)
• 2 tablespoon olive oil
• 125 ml white wine
• 200 g cream

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Instructions

1. Knock the chicken schnitzel flat, brush with mustard and season with salt, pepper and paprika. Spread a slice of cheese on each roulade. Roll up the meat and secure with a roulade skewer.
2. Heat the olive oil in a pan and brown the roulades all around and season with salt and pepper. Deglaze with white wine and stir in cream. Simmer everything for 10 minutes and arrange on plates.