Pleskavica À La Heike

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 3)

Ingredients

  • 500 g minced meat, mixed
  • 1 small onion (s)
  • 2 cloves garlic)
  • 2 tablespoon breadcrumbs
  • 1 egg (s)
  • a bit salt
  • some pepper, from the mill
  • 1 tablespoon, leveled paprika powder, noble sweet
  • 150 g feta cheese
  • 75 g sour cream
  • some thyme
  • some oil
Pleskavica À La Heike
Pleskavica À La Heike

Instructions

  1. Put the minced meat in a bowl. Finely dice the onion and garlic and add to the minced meat with the breadcrumbs, egg, salt, pepper and paprika and mix everything together well. Now form 6 evenly sized minced meat patties (I always use my burger press).
  2. Mix the feta with sour cream, pepper and thyme. Place the feta cream in the center of a minced meat platter, leaving the edge free. Place a second plate on top and close the edges tightly so that the feta does not leak while baking. Do the same for the rest.
  3. Heat the oil in a pan and fry the pleskavica over medium heat for approx. 8-10 minutes on each side.

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