Pleskavica À La Heike
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 500 g minced meat, mixed
- 1 small onion (s)
- 2 cloves garlic)
- 2 tablespoon breadcrumbs
- 1 egg (s)
- a bit salt
- some pepper, from the mill
- 1 tablespoon, leveled paprika powder, noble sweet
- 150 g feta cheese
- 75 g sour cream
- some thyme
- some oil
Print Recipe
Pin Recipe Instructions
- Put the minced meat in a bowl. Finely dice the onion and garlic and add to the minced meat with the breadcrumbs, egg, salt, pepper and paprika and mix everything together well. Now form 6 evenly sized minced meat patties (I always use my burger press).
- Mix the feta with sour cream, pepper and thyme. Place the feta cream in the center of a minced meat platter, leaving the edge free. Place a second plate on top and close the edges tightly so that the feta does not leak while baking. Do the same for the rest.
- Heat the oil in a pan and fry the pleskavica over medium heat for approx. 8-10 minutes on each side.
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