Summary

Ingredients

• 500 g minced meat, mixed
• 1 small onion (s)
• 2 cloves garlic)
• 2 tablespoon breadcrumbs
• 1 egg (s)
• a bit salt
• some pepper, from the mill
• 1 tablespoon, leveled paprika powder, noble sweet
• 150 g feta cheese
• 75 g sour cream
• some thyme
• some oil

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Instructions

1. Put the minced meat in a bowl. Finely dice the onion and garlic and add to the minced meat with the breadcrumbs, egg, salt, pepper and paprika and mix everything together well. Now form 6 evenly sized minced meat patties (I always use my burger press).
2. Mix the feta with sour cream, pepper and thyme. Place the feta cream in the center of a minced meat platter, leaving the edge free. Place a second plate on top and close the edges tightly so that the feta does not leak while baking. Do the same for the rest.
3. Heat the oil in a pan and fry the pleskavica over medium heat for approx. 8-10 minutes on each side.