Summary

Ingredients

• 500 g minced meat, mixed
• 80 g breadcrumbs
• 1 onion (s)
• 0.5 tablespoon ½ mustard
• 2 egg (s)
• salt and pepper
• Paprika powder
• some parsley
• some oil or margarine

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Instructions

1. Cut the onions into fine cubes. Put the minced meat, onions, parsley, breadcrumbs and eggs in a bowl and mix well. Season to taste with salt, pepper, mustard and paprika powder.
2. Shape the mixture into fist-sized meatballs and fry them in a pan over medium heat in oil or margarine until the meatballs are nice and brown.