Summary

Ingredients

• 500 g minced meat, mixed
• 80 g breadcrumbs
• 1 onion (s)
• 0.5 tablespoon ½ mustard
• 2 egg (s)
• salt and pepper
• Paprika powder
• some parsley
• some oil or margarine

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Instructions

1. Cut the onion into fine cubes.
2. Put the minced meat, onion, parsley, breadcrumbs, and eggs in a bowl and mix well.
3. Season with salt, pepper, mustard, and paprika powder to taste.
4. Shape the mixture into fist-sized meatballs.
5. Heat oil or margarine in a pan over medium heat.
6. Fry the meatballs, turning occasionally, until brown on all sides and cooked through (internal temperature 63°C / 145°F), about 10-12 minutes.