Summary

Ingredients

• 2 steak (s) (beef), 180 g each
• 1 avocado (s), peeled and halved lengthways
• Cheese, e.g. Donablue (Camembert mixed with Roquefort)
• salt
• pepper

Print Recipe Pin Recipe

Instructions

1. Sear the steaks on each side for approx. 2 minutes, season to taste and then place in a baking dish.
2. Place the avocado half on each steak, then place the cheese on top as needed.
3. Put everything in the oven preheated to 200 ° C for about 5 minutes (the cheese must be tough).
4. A good red wine goes well with it.
5. I ate it in Morlaix, a small former pirate town in French Normandy.