Pork Steaks À La Dédé

by Editorial Staff

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

8 small steak (s) (minute pork steaks, alternatively turkey)
200 g cream cheese (French pepper cream cheese)
200 g cream cheese, low in fat
250 ml white wine, dry
1 clove garlic
1 dash Worcester sauce
1 pinch (s) salt
1 pinch (s) sugar
1 tablespoon oil

Instructions

Rub a saucepan with the garlic and heat the wine in it with the garlic pieces. Gradually add the cheese to the hot wine until a creamy sauce results, stirring constantly. Fish out the garlic pieces.
Fry the minute steaks in a pan with a little oil and let rest for about 5 minutes. Add the leaked juice to the sauce and add a dash of Worcestershire sauce and a pinch of salt and sugar to taste. Place the steaks in a gratin dish (or similar) and spread the sauce over them.
With baked potatoes, mixed salad and white wine.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.