Summary

Ingredients

• 8 small steak (s) (minute pork steaks, alternatively turkey)
• 200 g cream cheese (French pepper cream cheese)
• 200 g cream cheese, low in fat
• 250 ml white wine, dry
• 1 clove garlic
• 1 dash Worcester sauce
• 1 pinch (s) salt
• 1 pinch (s) sugar
• 1 tablespoon oil

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Instructions

1. Rub a saucepan with the garlic and heat the wine in it with the garlic pieces. Gradually add the cheese to the hot wine until a creamy sauce results, stirring constantly. Fish out the garlic pieces.
2. Fry the minute steaks in a pan with a little oil and let rest for about 5 minutes. Add the leaked juice to the sauce and add a dash of Worcestershire sauce and a pinch of salt and sugar to taste. Place the steaks in a gratin dish (or similar) and spread the sauce over them.
3. With baked potatoes, mixed salad and white wine.