Lamb Chops with Rosemary

Summary

Ingredients

• 8 lamb chop (s)
• 5 tablespoon olive oil
• 2 clove (s) garlic, chopped
• rosemary
• salt and pepper

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Instructions

1. Mix the lamb chops with the olive oil, chopped garlic cloves, rosemary, salt and pepper, possibly the evening before or at least 1 hour before preparation, and let them steep.
2. Fry both sides in a pan over medium heat (no additional fat is necessary - the olive oil from the pickling can be used). Pour frying fat over and over again.
3. Arrange the chops with the side dishes and drizzle with the olive oil. I like to go with garlic bread, green salad and a glass of red wine.