Chopped Lamb Steak Sandwiches

Ground lamb is grilled and served with pita bread and a light, simple sauce of yogurt, cucumber, and pistachio.

Servings: 5

Ingredients

Directions

Combine minced meat with garlic, mint, parsley, cumin, coriander, pepper, and salt.
Make 5 cutlets from the minced meat. Preheat the grill to 175-200 degrees. Spray your grill grate with non-stick, fire-resistant cooking spray.
Grill the patties for 7-8 minutes on each side. Place yogurt sauce and lamb steak on each pita. Decorate with cucumber slices, pistachios, and mint leaves.

Bon Appetit!

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