Summary
| Prep Time | 15 mins |
| Cook Time | 30 mins |
| Total Time | 45 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 4 large tomato (s)
- a bit salt
- some black pepper from the mill
- 8 tablespoon puree, (potatoes or the inside the raclette potatoes)
- 50 g butter, liquid / soft
- 0.5 ½ bunch marjoram, finely chopped
- 0.5 ½ bunch parsley, finely chopped
- some chives, finely chopped
- a bit salt
- some black pepper from the mill
- 1 shallot (s), finely chopped
Print Recipe
Pin Recipe Instructions
- Cut a lid off the tomatoes and set it aside. Hollow out the tomatoes and season well with salt and pepper. Mix the butter with the herbs, salt and pepper and mix well with the chopped shallot and the mashed potatoes.
- Then pour the mixture into the tomatoes and grill on the grill over medium heat for about 30 minutes.
- Put the lid back on and serve.
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