Lamb with Herb Crust
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg lamb loin
- herbs Provence
- rosemary
- honey
- mustard
- Oil (olive oil)
- 1 glass herb pesto
- pepper
- salt
- 4 cloves garlic
Print Recipe
Pin Recipe Instructions
- Press the garlic and mix it with all the ingredients (except for the meat, of course) to a paste (should be about the consistency of mustard). Use fresh rosemary if possible. Then spread this paste on one side of the square and put it in the oven! 200 ° circulating air
- Then depending on the thickness of the meat 1 1/4 to 1 1/2 hours. If a meat thermo is available, it is advisable to cover the whole thing with aluminum foil when the lamb temperature is reached. Otherwise, as per feel, cover before it turns black!
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