Lamb with Herb Crust

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 kg lamb loin
  • herbs Provence
  • rosemary
  • honey
  • mustard
  • Oil (olive oil)
  • 1 glass herb pesto
  • pepper
  • salt
  • 4 cloves garlic
Lamb with Herb Crust
Lamb with Herb Crust

Instructions

  1. Press the garlic and mix it with all the ingredients (except for the meat, of course) to a paste (should be about the consistency of mustard). Use fresh rosemary if possible. Then spread this paste on one side of the square and put it in the oven! 200 ° circulating air
  2. Then depending on the thickness of the meat 1 1/4 to 1 1/2 hours. If a meat thermo is available, it is advisable to cover the whole thing with aluminum foil when the lamb temperature is reached. Otherwise, as per feel, cover before it turns black!

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