Saddle Of Lamb on Bone with Herb and Garlic Crust

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Course Main Course
Cuisine European
Servings (Default: 6)

Ingredients

  • 1.2 kg saddle lamb
  • 5 clove (s) garlic
  • 1 teaspoon salt
  • 0.5 teaspoon ½ pepper, black, freshly ground
  • 1 teaspoon paprika powder, noble sweet
  • 2 tablespoon herbs, thyme, basil, rosemary, parsley, chopped
  • 3 tablespoon olive oil
Saddle Of Lamb on Bone with Herb and Garlic Crust
Saddle Of Lamb on Bone with Herb and Garlic Crust

Instructions

  1. Cut the saddle of lamb in the middle along the spine so that the back is cooked better. Cut the garlic cloves into sticks. Pierce the back with a sharp knife at even intervals and insert a garlic stick into each hole.
  2. Mix the remaining ingredients and rub them on the back. Place in a roasting pan, pour a cup of water on the bottom and fry at 225 ° C for about 10 minutes.
  3. Reduce the heat to 180 ° C and fry the meat until pink for another 30 minutes. A little longer if you like, if you like it more well-done.
  4. Scoop up the frying fat more often in between. Let the roast rest for 10 minutes before slicing.

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