Turkey Lula Kebab

by Editorial Staff

Turkey lula kebab, cooked in the oven – fragrant, juicy, ruddy. Lula kebab is prepared from fillet, finely chopped with a knife.

Summary

Cook Time	1 hour
Total Time	1 hour
Course	Main Dish
Servings (Default: 2)

Ingredients

For filling (optional):

Pickled onions
Fresh greens

Instructions

Prepare the required ingredients. Rinse the turkey breast, cut it into several pieces, removing the veins and films. Soak wooden skewers in water (so that they do not burn in the oven).
Chop the fillet with a knife into minced meat (large or small – it’s up to you). Finely chop the peeled and washed onion, add it to the minced meat.
Beat in the same egg, pour in butter, add salt and ground black pepper. Mix all the ingredients of the minced meat thoroughly and beat it off by taking it in the palm of your hand and throwing it back into the container. Try to do this without splashing. In the process of beating, excess air will be removed from the minced meat and the minced meat will “adhere” to each other more strongly. Place the minced turkey fillet in the refrigerator for 20 minutes.
Form large cutlets from cold minced meat, shape them into an oval shape and place them on damp wooden skewers.
Preheat the oven to 200 degrees. Place the minced meat skewers in a baking dish and place in the oven. Bake the turkey kebab in the oven for 25-30 minutes, turning from time to time.
Ready-made turkey kebab is well served with pickled onions, which emphasize the taste of the meat, and with herbs. Good appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.