Correct Lula Kebab
by Editorial Staff
Lula kebab is an oriental meat dish in the form of oblong lamb cutlets. Lula kebab is fried on skewers.
Cook: 1 hour
Servings: 8
Ingredients
- Lamb – 1 kg
- Lard (fat tail or kidney) – 200 g
- Onions – 150 g
- Salt – 1 teaspoon
- Ground black pepper – 0.25-0.5 teaspoon
- Zira – 0.5 teaspoon
- Ground coriander – 1 teaspoon
Directions
- Prepare food.
- Take fresh meat (shoulder or thigh), remove fat, veins and films and chop very finely into minced meat on a wooden surface.
- Cut off a dry film from fat tail fat, then cut with a sharp knife, first into strips, and then to the size of a rice grain.
- Peel the onions, cut into small cubes.
- Mix meat, bacon and onion, salt, add black pepper and, if desired, cumin and coriander.
- Mix the minced meat well. Then the minced meat must be about 5 minutes. beaten off – picked up and thrown back into the bowl.
- Moisten your hands with water, take a piece of minced meat, mold an oblong cutlet out of it and string it on a skewer, spreading it along its entire length. Fry the kebab on rather hot coals until golden brown on the surface and pink-gray on the inside.
- The real correct lula kebab is ready.
Enjoy your meal!
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