Lula Kebab
by Editorial Staff
Traditionally, lula kebab is made from young lamb, but it is not always possible to purchase it. You can cook this dish from other types of meat, the main thing is to take into account the peculiarities of the preparation of kebab. For example, to make the kebabs juicy, chop the onion finely.
Ingredients
- 500 g pork neck
- 500 g beef neck
- 250 g lard
- 150 g chicken fillet
- 2 onions
- salt to taste
- pepper to taste
- 0.5 teaspoon cumin (cumin)
Directions
- Cut all meat into cubes and grind in a meat grinder.
- Finely chop the onion (but never grind it in a meat grinder!)
- Add the onion to the minced meat, add spices there. Knead the minced meat for at least 10 minutes (please be patient, but this is extremely necessary), but do not knock out, but simply stir (it is better to do this with gloves, since the minced meat is very fatty). Place in the refrigerator for a couple of hours.
- Turn on the oven, preheat to the maximum temperature so that it warms up. Grease a rectangular baking sheet with vegetable oil. Take one wooden skewer and 150 g of minced meat each, form a cutlet from the minced meat, string it on the skewer and carefully distribute it over the skewer so that the dia of the “sausage” is about 3 cm. Put the kebab on an oiled baking sheet so that the skewers lie on the sides, and the meat only slightly touched the bottom.
- Place the baking sheet in a preheated oven, fry the kebab for about 15-17 minutes. You can serve this dish either on skewers or without them.
Also Like
Lula kebab is an oriental meat dish in the form of oblong lamb cutlets. Lula kebab is fried on skewers. Cook: 1 hour Servings: 8 Ingredients Lamb – 1 kg Lard (fat tail or kidney) – 200 g Onions – 150 g Salt – 1 teaspoon Ground black pepper – 0.25-0.5 teas...
Juicy tasty meat in a crispy bacon crust. Ingredients Mixed minced meat – 500 g Onions – 2 pcs. Potatoes – 1 pc. Ground black pepper – 0.5 teaspoon Dry basil – 1 teaspoon Salt to taste Egg – 1 pc. Bacon – 100 g Dry wine or beer – 150 ml Directions Peel po...
If you are tired of cutlets, there is a great alternative – this is a kebab. Traditionally, fatty lamb, a lot of onions and spices are used for the preparation of kebab, and baked over charcoal. The difference from cutlets is the absence of eggs and bread...
Lula kebab on a skewer, baked in the oven, turns out to be very juicy and tasty. Servings: 3 Ingredients Minced beef – 500 g Bulb onions – 1 pc. Hops-suneli – 0.5 teaspoon Caucasian herbs – 0.5 teaspoon Ground black pepper – 0.5 teaspoon Salt – 1 teaspoon...
Young zucchini successfully harmonize with the traditional oriental dish Lula kebab, supplementing the minced meat with its tender pulp, and the cheese crust adds festiveness to the Lula kebab dish with zucchini and enhances the original taste. Cook: 40 m...
Turkey lula kebab, cooked in the oven – fragrant, juicy, ruddy. Lula kebab is prepared from fillet, finely chopped with a knife. Cook: 1 hour Servings: 2 Ingredients Turkey fillet – 400 g Bulb onions – 1 pc. Chicken egg – 1 pc. Vegetable oil – 10 ml Salt ...
The original recipe is pork and chicken lula kebab. Of course, traditionally this oriental dish is made from lamb, but the pork and chicken kebab cooked according to this recipe differs from the traditional one in its particularly delicate taste and is qu...
Lula kebab is a famous dish made from lamb. It is not at all difficult to make such a yummy at home, try it. I recommend the lighter, more affordable beef kebab. This is, of course, an adaptation of the recipe for home use. Cook:1 hour Servings:10 Ingredi...
Lula-Kebab in Lavash (in Alma-Ata)
A very tasty, bright and, of course, beautiful dish. Very typical for our city. In all kebabs, cafes and restaurants, it is served. And we cook lula kebabs at home. Each housewife has her own way. I’ll show mine. Ingredients For the test: Flour – 2 cups V...
Lula Kebab with Sweet Pepper (in the Oven)
Easy and simple to cook, but it turns out very juicy and tasty! Such kebabs are convenient to eat and great to take with you to a picnic. And the idea with simple ice cream sticks is cool, often helped out when there were no suitable skewers. Ingredients ...
Lula Kebab with Lamb and Chicken Fillet (Grilled)
For a long time, friends have asked to cook lula kebab. Of the many recipes, my favorite is lamb kebab with chicken fillet. Cook: 1 hour 20 mins Servings: 10 Ingredients Young lamb (ham) – 1.5 kg Chicken fillet – 1 kg Onions – 300 g Fresh parsley – 10 g F...
The perfect caldeirada de lulas recipe with a picture and simple step-by-step instructions. More...
The perfect lulas recheadas i recipe with a picture and simple step-by-step instructions. More...
Shish Kebab with Homemade Kebab Sauce
The perfect shish kebab with homemade kebab sauce recipe with a picture and simple step-by-step instructions. More...
Pork Kebab (Express Marinade for Kebab)
Soft, juicy and delicious pork kebab in just 30 minutes. No vinegar or mineral water. Marinate the meat with onions and kiwi. Kiwi perfectly softens meat, the main thing is not to overexpose it, otherwise, you can get a paste. There will be no obvious tas...
Snacks on skewers look very impressive on the festive table. Recipes with photos and videos on our website will help you prepare such a dish quickly and easily. For example, here is such a chicken fillet – marinated and fried with vegetables on wooden ske...
“Kebab on skewers”, for me it’s just a kebab, but simple and tasty. We take note of everything – the May holidays are coming soon, and this recipe will delight you! Cook: 40 minutes Servings: 3 Ingredients Chicken fillet (breast) – 4 pcs. Bulgarian red pe...
The perfect doner kebab recipe with a picture and simple step-by-step instructions. More...
Fish kebab is good during Lent when it is not recommended to eat meatballs. Fish kebab is pleasant in that you can use different types of fish on one skewer. Ingredients Fish: salmon (salmon), sturgeon, catfish – 1.2 kg (400 g each) Paprika (Hungarian) – ...
These fish kebabs are grilled. If desired, pour over with liquid smoke. Ingredients Salmon or salmon (fillet) – 500 g Other sea fish (fillet) – 500 g Cherry tomatoes – 24 pcs. White bread – 4 slices Olive oil – 1/2 cup + 1 tbsp Basil (leaves) – 1 cup Garl...
Comments for "Lula Kebab"
 |
 |
 |
 |
Best Food Ideas
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|