Fillet Sandwich

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Main Course
Cuisine European
Servings (Default: 3)

Ingredients

  • 500 g beef fillet (s), thin slices
  • 3 tablespoon parmesan, grated
  • 3 onion (s)
  • 200 g rocket
  • 1 large baguette (s)
  • 1 tablespoon mustard
  • olive oil
  • vinegar
  • salt
Fillet Sandwich
Fillet Sandwich

Instructions

  1. Salt the fillets, drizzle with olive oil and grill on the minute grill. Sprinkle the fillets with parmesan and set aside.
  2. Halve the onions and cut into thin slices, sauté and rinse with vinegar.
  3. Halve the baguette and top with mustard, fillets, rocket and onions.

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