Crab Sandwich
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 roll, (baguette roll)
- 2 tablespoon tartar sauce
- 1 sheet iceberg lettuce
- 3 tablespoon North Sea shrimp, cooked
- 1 egg (s), 3 slices it
Print Recipe
Pin Recipe Instructions
- Place the North Sea shrimps on a sieve, wash and drain.
- Cut open the roll and brush both halves with tartar sauce. Top with iceberg lettuce, egg and shrimp and fold up.
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