Crab Burger
by Editorial Staff
Super delicious and inexpensive homemade Crab Burger recipe. Cooking a big burger with a crab cutlet.
Cook: 20 mins
Servings: 2
Ingredients
- Burger bun – 2 pcs.
- Lettuce
- Cabbage
- Pickled cucumber – 1 pc.
*
For the cutlet:
- Onions – 40 g
- Crab sticks or snow crab – 220 g
- Shrimps – 70 g
- Starch – 1 teaspoon
- Quail eggs – 2 pcs.
- Salt
- Ground black pepper
*
For the sauce:
- Mayonnaise – 2 tbsp
- Ketchup – 1 tbsp
- Chili sauce – 0.5 teaspoon
Directions
- Peel and finely chop the onion.
- Knead the crab sticks. Peel the shrimps and add them to the crab sticks.
- Add quail eggs (or chicken egg yolk).
- Add the bow.
- Pour in starch, mix. Salt, pepper, mix again.
- Form the cutlets and fry them over low heat in vegetable oil (2 minutes on each side).
- We mix everything for the sauce.
- Before baking, grease the buns (both top and bottom). We send for 2 minutes in an oven preheated to 180 degrees.
- Cut a lightly salted cucumber into thin slices. We wash lettuce and Chinese cabbage.
- We bake buns
- Putting together the crab burger. Put the cabbage and cucumber on the bottom of the bun first. Then a cutlet.
- Cover the top with the second part of the bun.
- The crab burger is ready! Bon Appetit everyone!
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