Burger Sauce / Burger Dip

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Sauce
Cuisine European
Servings (Default: 8)

Ingredients

  • 500 ml ketchup
  • 500 ml mayonnaise
  • 1 cl brandy
  • 1 squirt lemon juice
  • 2 cloves garlic
  • salt
  • pepper
Burger Sauce / Burger Dip
Burger Sauce / Burger Dip

Instructions

  1. Put the ketchup and mayonnaise in a bowl. Add the brandy.
  2. Chop the garlic very finely or press it through a garlic press and also add to the bowl. Add the lemon juice.
  3. Mix the whole mixture well with a whisk. Season to taste with salt and pepper and stir again.
  4. Now put on the burger or serve with thick fries.

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