Wongar Aussie Burger, Burger with Lot

by Editorial Staff

Summary

Prep Time 30 mins
Cook Time 10 mins
Total Time 40 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 kg ground beef
  • 4 egg (s)
  • 4 burger buns
  • 4 slices Emmentaler
  • 2 onion (s), red, cut into rings
  • 2 tomato (s), sliced
  • 4 leaves iceberg lettuce
  • 4 slices pineapple
  • 4 slices beetroot
  • 8 slices bacon
  • Ketchup
  • mayonnaise
  • salt and pepper
  • mustard
Wongar Aussie Burger, Burger with Lot
Wongar Aussie Burger, Burger with Lot

Instructions

  1. Prepare the minced meat for the burgers. Season with salt and pepper and shape into burger patties. Sear it on both sides. Just before the end, place the cheese on the minced meat pieces and let it melt.
  2. Fry the bacon until crispy and fry half of the onion slices until they are lightly translucent. Fry the eggs on one side as fried eggs. The egg yolk must still be runny. In the meantime, cut the burger buns in half and preheat them in the oven at approx. 180 ° C for about 5 minutes.
  3. When everything is ready, cover the burger in the following order: Spread the ketchup, mayonnaise and mustard on the underside of the bun. Pile up the lettuce leaf, tomatoes, raw onion rings, minced meat with the cheese, slices of bacon, fried egg, steamed onions, pineapple and beetroot and finish with the top of the bun. Fix everything with a wooden sticker and serve

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