Aussie Burgers

by Editorial Staff

Summary

Prep Time 35 mins
Total Time 35 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 400 g round beef
  • 200 g bacon
  • 5 egg (s)
  • 4 hamburger buns (sesame buns)
  • 4 slices cheese
  • 1 onion (s), cut into rings
  • 2 pickled cucumber (s), sliced
  • 2 tomato (s), sliced
  • 4 leaves lettuce
  • 4 slices pineapple
  • 4 slices beetroot
  • Ketchup
  • salt and pepper
  • mayonnaise
  • mustard
Aussie Burgers
Aussie Burgers

Instructions

  1. Cut the bacon as small as possible or turn it through the meat grinder. Mix together with the minced meat and 1 egg. Season with salt and pepper. Shape 4 meatballs out of the meat mixture and fry or grill them. Fry the remaining 4 eggs from one side in a pan.
  2. Cut the rolls open and brush with ketchup, mayonnaise and mustard. Then cover with the remaining ingredients.
  3. Serve immediately.
  4. Tip: If you put the cheese on the still hot meatballs, it will melt slightly.

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