Summary

Ingredients

• 400 g round beef
• 200 g bacon
• 5 egg (s)
• 4 hamburger buns (sesame buns)
• 4 slices cheese
• 1 onion (s), cut into rings
• 2 pickled cucumber (s), sliced
• 2 tomato (s), sliced
• 4 leaves lettuce
• 4 slices pineapple
• 4 slices beetroot
• Ketchup
• salt and pepper
• mayonnaise
• mustard

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Instructions

1. Cut the bacon as small as possible or turn it through the meat grinder. Mix together with the minced meat and 1 egg. Season with salt and pepper. Shape 4 meatballs out of the meat mixture and fry or grill them. Fry the remaining 4 eggs from one side in a pan.
2. Cut the rolls open and brush with ketchup, mayonnaise and mustard. Then cover with the remaining ingredients.
3. Serve immediately.
4. Tip: If you put the cheese on the still hot meatballs, it will melt slightly.