Fish Burger
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 8 mins |
| Total Time | 23 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 12 fish fingers
- 4 hamburger buns
- 4 teaspoons tartar sauce
- 4 teaspoons tomato ketchup
- 2 onions)
- 4 leaves lettuce (Kraussalat)
- 2 pickled cucumber (s)
Print Recipe
Pin Recipe Instructions
- Fry the fish fingers according to the instructions. Cut the rolls open and brush with the tartar sauce and ketchup.
- Cut the onions into slices and spread them on the lower side of the roll. Cover each with a lettuce leaf, 3 fish fingers and a few slices of the pickled cucumbers. Place the top half of the bun on top.
- Super delicious, my kids love it, and if you have to go fast this is a good alternative and most importantly, it`s not always the same way of serving fish fingers!
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