Fish Burger

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 8 mins
Total Time 23 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 12 fish fingers
  • 4 hamburger buns
  • 4 teaspoons tartar sauce
  • 4 teaspoons tomato ketchup
  • 2 onions)
  • 4 leaves lettuce (Kraussalat)
  • 2 pickled cucumber (s)
Fish Burger
Fish Burger

Instructions

  1. Fry the fish fingers according to the instructions. Cut the rolls open and brush with the tartar sauce and ketchup.
  2. Cut the onions into slices and spread them on the lower side of the roll. Cover each with a lettuce leaf, 3 fish fingers and a few slices of the pickled cucumbers. Place the top half of the bun on top.
  3. Super delicious, my kids love it, and if you have to go fast this is a good alternative and most importantly, it`s not always the same way of serving fish fingers!

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