Summary
| Prep Time | 15 mins |
| Cook Time | 8 mins |
| Total Time | 23 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 12 fish fingers
- 4 hamburger buns
- 4 teaspoons tartar sauce
- 4 teaspoons tomato ketchup
- 2 onions)
- 4 leaves lettuce (Kraussalat)
- 2 pickled cucumber (s)
Print Recipe
Pin Recipe Instructions
- Fry the fish fingers according to the instructions. Cut the rolls open and brush with the tartar sauce and ketchup.
- Cut the onions into slices and spread them on the lower side of the roll. Cover each with a lettuce leaf, 3 fish fingers and a few slices of the pickled cucumbers. Place the top half of the bun on top.
- Super delicious, my kids love it, and if you have to go fast this is a good alternative and most importantly, it`s not always the same way of serving fish fingers!
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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