Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 package fish fingers
- 4 rolls (baguette rolls)
- 4 tablespoon tartar sauce
- 4 leaves lettuce
- 100 g lettuce (coleslaw)
- 2 tablespoon fried onions
Print Recipe
Pin Recipe Instructions
- Prepare the fish fingers according to the instructions on the package. Halve the rolls and coat both halves with tartar sauce.
- Cover the lower halves of the roll with a lettuce leaf, a little coleslaw and 3 - 4 fish fingers. Sprinkle with fried onions, place the top half of the roll on top, cut in half diagonally and serve.
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