Summary

Ingredients

• 1 package fish fingers
• 4 rolls (baguette rolls)
• 4 tablespoon tartar sauce
• 4 leaves lettuce
• 100 g lettuce (coleslaw)
• 2 tablespoon fried onions

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Instructions

1. Prepare the fish fingers according to the instructions on the package. Halve the rolls and coat both halves with tartar sauce.
2. Cover the lower halves of the roll with a lettuce leaf, a little coleslaw and 3 - 4 fish fingers. Sprinkle with fried onions, place the top half of the roll on top, cut in half diagonally and serve.