Fried Fish Burgers
by Editorial Staff
Burgers are prepared with fried catfish fillets, vegetables, and mayonnaise sauce.
Servings: 4
Ingredients
- Catfish, fillet – 4 pcs. (120 g each)
- Lettuce leaves (cut) – 1 glass
- Red onion (cut into slices 0.5 cm thick) – 4 slices
- Tomatoes (cut into 0.5 cm slices) – 8 slices
- Mayonnaise – 0.5 cups
- Cucumber pickle – 1 tbsp
- Chopped capers – 2 teaspoon
- Salt
- Spicy sauce (hot) – 1/8 teaspoon.
- Wheat flour – 2 tbsp
- Ground paprika – 1 teaspoon
- Garlic powder – 0.2 teaspoon
- Ground black pepper – 0.25 teaspoon.
- Egg whites (slightly beaten) – 2 pcs.
- Yellow corn flour – 2/3 cup
- Vegetable oil
- Oblong buns – 4 pcs. (50 g each)
Directions
- Turn on the oven to preheat to 225 degrees. Grease a baking sheet with vegetable oil and place in the oven in the middle position.
- In a bowl, combine mayonnaise, brine, capers, hot sauce, and 1/8 teaspoon of salt. Set aside.
- In a shallow bowl, combine wheat flour, paprika, 1/4 teaspoon of garlic powder, 1/8 teaspoon of salt, and black pepper.
- Pour the whipped egg whites into another shallow bowl.
- In a third bowl, mix together the cornmeal, 1/8 teaspoon salt, and 1/4 teaspoon garlic powder.
- Take fillets one at a time, first coat in wheat flour on all sides, then in proteins, and finally in corn flour.
- Put the breaded fillets on a heated oiled baking sheet, lightly sprinkle the fillets with vegetable oil, and place in a preheated oven for 6-8 minutes.
- Turn the fillets over, sprinkle with vegetable oil and cook for another 6 minutes.
- Cut the buns in half. On each of 4 serving plates, place one half-base bun, on which 1/4 cup lettuce leaves, 1 fillet, 1 slice of onion, and 2 slices of tomato.
- Grease each half-top of the bun with 4 teaspoons of mayonnaise sauce. Cover the burgers with these tops and serve immediately.
Enjoy your meal!
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